Ingredients
1/2 Cup Earth Balance, softened
1/2 Cup Sugar
2 Tbs Flax Egg ( 1Tbs + 1/4 c H2O)
1 tsp Vanilla
1/4 tsp Salt
3/4 Cup All-Purpose Flour
Directions
Preheat oven to 375 F. Cream Earth Balance & sugar until Fluffy (~5 minutes using electric mixer on high or 15 minutes by hand). Mix in 2 Tablespoons of the Flax egg mixture, add vanilla & salt. Sift 3/5 c. flour, and fold into mixture.
The tuile batter is ready to be spread on to the silpat using a stencil with a spatula.
bake for about 8-10 minutes, when you take them out of the oven, quickly shape them into molds while they are warm or the will easily break.
Adventures of Cake Girl 